gluten free flour blend.

Here is one that I think works great!


6 cups brown rice flour (extra finely ground)
2 cups potato starch
1 cup tapioca flour

This doesn't include the xanthan gum. So you can add that to whatever recipe you are making. The ratio of xanthan gum to gluten free flour varies depending on what you are making. So if a gluten free recipe doesn't already tell you, you can google it to find out. :)

xoxo

katy